CSA / FARMERS MARKET RECIPES
Penne with Caramelized Cauliflower
Spinach, Goat Cheese & Chive Quiche
Leek & Asparagus Frittata
Golden Winter Soup
Winter Greens & Potato Casserole
Braised Green Cabbage
Squash & Rice Casserole
Mediterranean Collard Greens
Vegetable Lasagna
Spinach and Ricotta Stuffed Shells
Grilled Potato Salad
Boiled Beets & Sauteed Beet Greens
Arugula Pesto
Swiss Chard & Ricotta Calzones
Bitter Greens with Sweet Onions and Tart Cheese
Kale and White Bean Soup
Potato Leek Soup
Pasta Salad with Corn, Spinach & Feta
Farfalle with Asparagus, Roasted Shallots and Blue Cheese
Veggie and Melted Cheese Sandwich
Italian Vegetable Soup
Three Pepper Soup
Spinach Lasagna
Radish Dip
Baby Blue Salad
Roasted Corn, Poblano & Cheddar Pizza
Whole Wheat Pasta Salad
French Onion Soup
Vegetarian Muffuletta
Broccoli Cheese Soup
Rainbow Penne Pasta
Grilled Calzones with Spinach & Goat Cheese
Vegetable Soup
Vegetable Stir-Fry
Leek Tart
Basil & Pine Nut Pesto
Braised Asparagus
Corn Chowder
Garlic Roasted Potatoes
Italian Dijon Green Beans
Rustic Spinach Tart
Brussels Sprouts Cockaigne
Veggie Quiche
The Any-Vegetable Frittata
Crispy Flattened Potatoes
Marinated Cucumbers
Blackberry Cobbler
Fried Green Tomatoes
Yellow Squash Ribbons with Red Onion and Parmesan
Spicy Corn on the Cob
Roasted Pepper Panini Sandwiches
Mediterranean Orzo Salad
Blueberry Coffeecake
Green Beans with Garlic and Shallots
Basil Pesto
Vegetable Fried Rice
Pole Beans with Butter, Herbs and Breadcrumbs
German Apple Pancake
Chickpea Salad with Ginger
Summer Vegetable Risotto
Wild mushrooms with Mozzarella
Summer Vegetable Saute
Summer Corn Soup
Strawberry Cream Cake
Butternut Squash Pizza
Pasta with Squash and Herbs
Jerusalem Artichoke & Potato Mash
Boiled Kale with Toast and Fried Egg (trust me)

Chicory Risotto (again, the trust)

Spicy Quick Dill Pickles

Corn, Tomato and Toasted Bulgur Salad

Pasta with Fresh Tomatoes and Herbs

DESSERTS
Deep Dark Chocolate Cookies
12x18 Sheet Cake with Chocolate Frosting and Vanilla Buttercream Icing
Macadamia Double-Decker Brownie Bars
Chocolate Espresso Pecan Pie
Banana Chocolate Chip Muffins
Walnut Brittle
Peanut Butter Bars
Peanut Butter Brownies with White & Dark Chocolate
Cafe au Lait Pie
Rustic Bread with Dark Chocolate, Olive Oil & Sea Salt
Bittersweet Espresso Brownies
New Orleans Pralines
Peanut Butter Chocolate Chip Cookies
Chocolate Ricotta Pie
Butterscotch Brownies
Seven Layer Cookie Bars
Blonde Brownies
Double Chocolate Brownies
Banana Bread

Banana-Nut Bread with Dark Chocolate Chips
Fudge
Toffee Bars
Granny Smith Apple Pie
Cream Cheese Fudge
Peanut Butter Fudge
Creme de Menthe Layer Brownies
Cream Cheese Brownies
Blackberry Cobbler
Blueberry Coffeecake
White Chocolate, Strawberry and Oatmeal Cookies
Dark Chocolate Cheesecake
Strawberry Cream Cake
Vanilla Ice Cream
Black-Bottom Pecan Praline Bars
Dark Chocolate Chip Shortbread
Dark Chocolate Truffles

Italian Cream Cake

Peanut Butter Cookies (the easiest recipe in the world)

Granola Bars/Breakfast Bars

PASTA
Pasta with Vodka Cream Sauce
Penne with Caramelized Cauliflower
Vegetable Lasagna
Fiery Tomato Sauce
Spinach and Ricotta Stuffed Shells
Arugula Pesto
Creamy Cajun Shrimp Linguine
Linguine with Hot Chile, Caramelized Onion & Gremolata
Pasta Salad with Corn, Spinach & Feta
Spaghetti with Garlic, Olive Oil & Red Pepper Flakes
Farfalle with Asparagus, Roasted Shallots and Blue Cheese
Torta di Pasta
San Marzano Tomato Sauce
Spinach Lasagna
Whole Wheat Pasta Salad
Rainbow Penne Pasta
Basil & Pine Nut Pesto
Baked Ziti with Peppers
Fettucine Alfredo
Orzo Salad with Tuna, Garbanzos and Herbs
Baked Macaroni and Cheese
Mediterranean Orzo Salad
Basil Pesto
Pasta with Squash and Herbs

Pasta with Fresh Tomatoes and Herbs

BREADS
Oregano & Romano Foccacia Bread
French Toast
Phyllo Croutons
Banana Bread
Rustic Bread with Dark Chocolate, Olive Oil & Sea Salt
White Pizza
Whole Wheat Pizza Crust
Ricotta Pancakes with Blueberry Sauce
Lemon and Herb Bruschetta
German Apple Pancake
Butternut Squash Pizza
Fried Chevre

QUICHES, TARTS & FRITTATAS
Spinach, Goat Cheese & Chive Quiche
Leek & Asparagus Frittata
Torta di Pasta
Leek Tart
Rustic Spinach Tart
Veggie Quiche
The Any-Vegetable Frittata

SOUPS
Golden Winter Soup
Kale and White Bean Soup
Potato Leek Soup
Black Bean Chili
Italian Vegetable Soup
Three Pepper Soup
French Onion Soup
Broccoli Cheese Soup
Southern Clam Chowder
Vegetable Soup
Corn Chowder
Summer Corn Soup
Red Lentil Dal with Charred Onions

SNACKS
Popcorn (on the stove)
Marinated Cucumbers
Stuffed Mushrooms
Granola
Wild Mushrooms with Mozzarella
Fried Chevre

Spicy Quick Dill Pickles

Granola Bars / Breakfast Bars

Feta Devils

CASSEROLES
Winter Greens & Potato Casserole
Squash & Rice Casserole
Vegetable Lasagna
Spinach and Ricotta Stuffed Shells
Spinach Lasagna
Grits Casserole with Pesto Butter
Baked Ziti with Peppers
Baked Macaroni and Cheese

DIPS AND SALAD DRESSINGS
Blue Cheese Dip
Misto Balsamic Vinaigrette
Fresh Herb Vinaigrette
Cristy's Salsa
Grit Guacamole
Spicy Layered Dip
Blackberry Vinaigrette
Cilantro Vinaigrette
Green Goddess Dressing
Radish Dip
Baby Blue Salad
Tahini Dressing
Black Bean Dip
Chipotle Bean Dip

VEGETABLE SIDE DISHES
Braised Green Cabbage
Mediterranean Collard Greens
Grilled Potato Salad
Boiled Beets & Sauteed Beet Greens
Baked Herbed French Fries
Tofu-Stuffed Poblano Peppers
Baby Blue Salad
Black-Eyed Pea Salad
Braised Asparagus
Garlic Roasted Potatoes
Italian Dijon Green Beans
Corn Four Ways
Brussels Sprouts Cockaigne
Crispy Flattened Potatoes
Fried Green Tomatoes
Yellow Squash Ribbons with Red Onion and Parmesan
Spicy Corn on the Cob
Green Beans with Garlic and Shallots
Pole Beans with Butter, Herbs and Breadcrumbs
Stuffed Mushrooms
Chickpea Salad with Ginger
Wild Mushrooms with Mozzarella
Summer Vegetable Saute
Jerusalem Artichoke & Potato Mash

Corn, Tomato and Toasted Bulgur Salad

MISCELLANEOUS ENTREES
Grit Golden Bowl
Swiss Chard & Ricotta Calzones
Bitter Greens with Sweet Onions and Tart Cheese
Tofu-Stuffed Poblano Peppers
Thai Red Curry Vegetables
White Pizza
Roasted Corn, Poblano & Cheddar Pizza
Grilled Calzones with Spinach & Goat Cheese
Vegetable Stir-Fry
Vegetable Fried Rice
Summer Vegetable Risotto
Boiled Kale with Toast and Fried Egg

Mozzarella-stuffed Arancini

Stuffed Portabellos

SEAFOOD
Creamy Cajun Shrimp Linguine
Mediterranean Tuna Salad Stuffed Baguettes
Pan-Fried Tilapia
Cajun Salmon Cakes with Lemon-Garlic Aioli
Southern Clam Chowder
Spiced Halibut with Chipotle Butter

MEXICAN & SOUTHWESTERN
Black Bean Quesadillas
Cristy's Salsa
Grit Guacamole
Black Bean Chili
Rice Enchiladas with Black Bean Sauce
Black Bean Dip

RICES & OTHER GRAINS
Creamy Dreamy Cheddar Grits
Blue Cheese Risotto
Risotto col Sedano
Royal Thai Rice
Grits Casserole with Pesto Butter
Basic Risotto
Corn Four Ways
Spicy Couscous with Garbanzos
Vegetable Fried Rice
Summer Vegetable Risotto

Corn, Tomato and Toasted Bulgur Salad

SANDWICHES
Italian Egg Sandwich
Mediterranean Tuna Salad Stuffed Baguettes
Veggie and Melted Cheese Sandwich
Roasted Pepper Panini
Vegetarian Muffuletta
Roasted Pepper Panini Sandwiches
Boiled Kale with Toast and Fried Egg

DRINKS
Frozen Coffee Smoothie
Thai Iced Coffee
Fruit and Yogurt Smoothie

INEDIBLE PLAY THINGS
Homemade Play Dough